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Louis Roederer's flagship bottle, a Brut Premier to rival all others. Grapes from France's most prestigious vineyards, aged to perfection in the maker's cellars for three years before an additional six months in the bottle itself, there is no other drinkable experience quite like this.
The light golden color and persistent bubbles add just enough elegance to this Champagne that retains all the flavor you expect from Chardonnay, but with complimenting Pinot Noir. With fruity flavors on top of toast and brioche creaminess there are so many ways to enjoy Louis Roederer's Brut Premier.
The first time you taste a Louis Roederer, you'll know why it's first class. It's a wine for any occasion, but should be reserved to stand out occasions. This elegant bubbly carries a full, smooth taste unlike any you have tasted before. It's a visceral thrill that can be enjoyed as an aperitif for that special toast, or paired with fish and shellfish. This Brut Premier refreshes your palate so you can enjoy your favorite seafood dish to its fullest.
Founded in 1776, but stylized to become the company it is today after Louis Roederer took over in 1835, It quickly became internationally renowned and was the wine of choice for Russian royalty. The Brut Premier Louis Roederer bottle was created during World War 1, when half of their grapes were destroyed, it’s purpose to present consistent taste regardless of the year's harvest.
This notably sought-after Champagne strives to combine the House’s timeless style with a refreshingly modern and crisp flavor. We cannot guarantee you monarchy status or world dominance through this fine bubbly, but be sure you will be treated to such excellency that you will feel like royalty.
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