French Bloom Sparkling non-alcoholic rosé
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Description
Cuvée French Bloom Rosé embodies a new approach to alcohol-free sparkling wine, produced using exacting French know-how and organic ingredients. Alcohol-free (0.0%), this cuvée is aimed at those looking for a refined alternative to traditional sparkling wines, while retaining an elegant aromatic signature.
Technical characteristics
- Alcohol content: 0.0% (alcohol-free)
- Main ingredients: carbonated Gensac® water (from France), organic white grape juice, dealcoholised organic wine, organic lemon juice, natural grape flavouring.
- Certifications: organic, vegan, halal; no added sugar (4.2 g/100 ml), no sulphites, no preservatives.
- Size: 75 cl (standard)
- Estimated blend: de-alcoholised Chardonnay base + a probable addition of Pinot Noir for the rosé aromatic palette.
Aromatic profile & tasting
This non-alcoholic sparkling wine reveals a generous floral bouquet with rose petals in the foreground, complemented by aromas of freshly picked red fruit. On the palate, there's an assertive minerality, a clean freshness and a subtle finish of juicy white peach and wild berries.
Tasting and context
Suitable for anyone wishing to enjoy a non-alcoholic sparkling beverage, this wine is the perfect accompaniment to a well-balanced meal, a moment of sharing or an aperitif. It should be served very chilled (2-4°C) in a flute to help its fine bubbles rise and release its aromas. A variation: serve it in a wine glass filled with ice, garnished with raspberries or a slice of strawberry for a different look and taste.
Why choose this cuvée?
This cuvée stands out for :
- a controlled and certified composition (organic, vegan, halal) ;
- a sophisticated aromatic profile, balanced between minerality, freshness and complexity;
- a French production process that reinterprets the non-alcoholic sparkling wine as a top-of-the-range product;
- The absence of added sugars, sulphites and preservatives, reinforcing the naturalness of the product.
Serving and storage recommendations
To fully appreciate this wine, keep it at a cool temperature (around 8-10°C), then serve it between 2 and 4°C. Use a flute to concentrate the aromas and enhance the effervescence. After opening, keep in a cool place and consume within 24 hours to preserve the finesse of the bubbles.
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