French Bloom Extra brut blanc de blancs pétillant 0% alcool

French Bloom's 0% alcohol sparkling wine cuvée, Extra Brut Blanc de Blancs, takes an innovative and demanding approach. Made from 100% organic Chardonnay, this alcohol-free creation is designed for those looking for a refined alternative in the world of sparkling wines. It combines finesse, structure and aromatic purity.

Technical specifications

• House: French Bloom.
• Type : Blanc de Blancs, 100% Chardonnay.
• Terroir : Limoux (Languedoc), moderate oceanic climate, clay-limestone soils.
• Alcohol content: 0.0% - a true alcohol-free sparkling wine.
• Sugar: 0 g/100 ml.
• Sulphites: no added sulphites.
• Calories: approx. 1 kcal/100 ml.
• Certifications: organic, vegan, gluten-free, halal.
• Process: early harvest, 30% of the wine matured in oak barrels, dealcoholisation by triple vacuum distillation.

Sensory profile

To the eye, this 0.0% sparkling wine has a luminous golden colour. The nose reveals subtle notes of white flowers combined with a mineral freshness. On the palate, the attack is straightforward, the acidity lively and the sensation gains in depth: we detect hints of dried apricot and a discreet saline finish that underlines the minerality. The bubbles are fine and the sensation is clean and precise.

Use and context

This non-alcoholic blanc de blancs goes perfectly with delicate dishes. It is particularly suited to pairing with fine fish, shellfish or sushi, where its freshness and structured tension create a fine balance. It can be served at 4-6°C in a tulip-shaped flute to preserve its fine effervescence.

Why choose this cuvée?

Opting for this cuvée means choosing a top-quality alcohol-free vegan wine, made with rigour and research. The work done on the Limoux terroir, the early harvest, the partial ageing in oak and the de-alcoholisation technology guarantee a highly refined result; it stands out from the more commercial alternatives for its gastronomic ambition and complexity. It is a true "alternative effervescent" that does not simply imitate alcoholic wines, but asserts its own identity.

Serving & storage

Ideally, serve between 4°C and 6°C after cooling moderately. Use a tulip-shaped glass to concentrate the aromas and maintain the bubbles. Keep the bottle cool before opening, away from light and excessive temperature variations. Once opened, drink within 24 hours to enjoy the full freshness of the bubbles.