Le Dosage

The dosage of Champagne is crucial because it determines the level of residual sugar in the bottle, which directly influences its taste. It also allows for the personalization of the Champagne style to meet the preferences of both the winemaker and the consumers.

The dosage liqueur is generally composed of cane sugar dissolved in wine. Its preparation can vary, ranging from a neutral liqueur to a more elaborate one, depending on the winemaker's objectives.

If you prefer a sweeter Champagne, opt for a bottle with more than 50 grams of sugar per liter. For a drier experience, choose Brut or Extra-Brut Champagnes, with less than 6 grams of sugar per liter.

The dosage of Champagne directly influences the type of Champagne by determining its residual sugar level. It is one of the key factors that distinguish the seven Champagne appellations.

Brut Nature Champagne is considered the purest expression of the terroir and the harvest, with no added sugar. However, each type of Champagne offers its own unique and authentic character.

Dosage influences the sweetness, balance, and complexity of Champagne, which is reflected in its flavor profile. A higher sugar content will result in a more pronounced sweetness, while a brut Champagne will be drier and crisper.