JEAN VESSELLE champagne Oeil de Perdrix Blanc de Noirs

The color of pink grapefruit juice from Florida, roundness of a blanc de noirs, the tasty aromas of a Grand Cru. Well-dosed, charming appearance with notes of nougat, mango and sloe, fruity mouth to perfection, cherry and yellow apple finish.

Cuvée which reflects the terroir of Chavot on the southern slopes of Epernay, area of the vineyards planted at 65% Pinot Meunier, whose aromatic richness is a great pleasure to taste with a 60% Meunier blend. Fruity nose, well-melted candied citrus fruit of Chardonnay, hint of red fruits. On the palate of a sweet fruity champagne in harmony with the persistence of a fine...

Laurent-Perrier, a pioneer in this type of wine, the first champagne with very little dosage, after more than 48 months in the cellar, a magnificent maturity of powerful Pinots Noirs with aromas of ripe fruit and exotic fruit-type Chardonnay fully expressed on mineral notes and an extreme freshness. <span...

Champagne Blanc de blancs grand cru pretty pale gold color pulling on emerald. A brioche nose, low acidity revealing aromas of citrus fruits, lemon meringue, open on toast. Seductive palate, pleasant, rich and fruity, with a little fat. Distinctions...

Nose of buttery and vanilla brioche, hazelnut on the tongue and cherry-flavored pastry cream, a vegetal side of bay leaf, palate with patinated aromas on yellow fruits and a hint of liquorice.