Generous champagne, brilliant and careful vinification, the black grand cru grapes of Ay give a round, fat champagne, maturity releases aromas of stewed fruit, brioche, finish without heaviness.
Generous champagne, brilliant and careful vinification, the black grand cru grapes of Ay give a round, fat champagne, maturity releases aromas of stewed fruit, brioche, finish without heaviness.
Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...
Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...
A string of fine bubbles, liveliness, purity, nose with spring flavors, a light acidulous wine like a gooseberry, followed by hints of hazelnuts with a penetrating finish of fresh apples.
Blend: 50% pinot noir, 35% chardonnay and 15% pinot meunier
Distinction:
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A string of fine bubbles, liveliness, purity, nose with spring flavors, a light acidulous wine like a gooseberry, followed by hints of hazelnuts with a penetrating finish of fresh apples.
Blend: 50% pinot noir, 35% chardonnay and 15% pinot meunier
Distinction:
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Extremely fresh and clear nose with clarity and promising young fruit, floral infusion flavors open up after aeration. The mouth is youthful and balanced, all the aromas are in their place, devoid of dosage, pleasant to drink with spring flavors like a May evening. Finale with lime, orange and licorice peel, a refined wine that goes perfectly with all the...
Extremely fresh and clear nose with clarity and promising young fruit, floral infusion flavors open up after aeration. The mouth is youthful and balanced, all the aromas are in their place, devoid of dosage, pleasant to drink with spring flavors like a May evening. Finale with lime, orange and licorice peel, a refined wine that goes perfectly with all the...
Generous, fruity champagne, in bouquet as well as in the mouth, a champagne for all times, a nicely subtle fragrance entwined with undermine on the finish, a slightly woody flavor with a pure resonance.
Distinctions :
- 16.5 / 20 Jancis Robinson <br...
Generous, fruity champagne, in bouquet as well as in the mouth, a champagne for all times, a nicely subtle fragrance entwined with undermine on the finish, a slightly woody flavor with a pure resonance.
Distinctions :
- 16.5 / 20 Jancis Robinson <br...
Coming only from the Mesnil sur Oger terroir, classified grand cru, single varietal and mono cru, blanc de blancs easy to open at any time, well made with respect for chardonnay on exotic fruits and almonds on the finish.
Coming only from the Mesnil sur Oger terroir, classified grand cru, single varietal and mono cru, blanc de blancs easy to open at any time, well made with respect for chardonnay on exotic fruits and almonds on the finish.
Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...
Champagne Delamotte Brut Tradition is a unique sensory experience that combines the art of blending and the richness of the terroir. With 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, it combines power and elegance. Coming from the Côte des Blancs, its chalky terroir gives it an incomparable delicacy. To be enjoyed at 8°C, it reveals aromas of citrus and...
Marked by pinots, this emblematic vintage of the Moet & Chandon style, mellow and explosive, develops roasted notes and a pleasant finish of passion fruit.
Marked by pinots, this emblematic vintage of the Moet & Chandon style, mellow and explosive, develops roasted notes and a pleasant finish of passion fruit.
Magnificent character of pinot, fruity and airy, notes of cherries, raspberries and vanilla and strawberry ice cream, mouth with beautiful mineral notes, concentration of aromas of small red fruits.
The Champagne Brut Rose Veuve Clicquot is based on the traditional style structure of the Brut Carte Jaune. ...
Magnificent character of pinot, fruity and airy, notes of cherries, raspberries and vanilla and strawberry ice cream, mouth with beautiful mineral notes, concentration of aromas of small red fruits.
The Champagne Brut Rose Veuve Clicquot is based on the traditional style structure of the Brut Carte Jaune. ...
Unmissable cuvée, emblematic of the great names in champagne, Madame Clicquot-Ponsardin's yellow card presents an assertive, rounded structure of Bouzy Pinot Noirs with an aromatic intensity of peach and plum, vanilla brioche, full-bodied mouth, finish fruity and dense.
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Unmissable cuvée, emblematic of the great names in champagne, Madame Clicquot-Ponsardin's yellow card presents an assertive, rounded structure of Bouzy Pinot Noirs with an aromatic intensity of peach and plum, vanilla brioche, full-bodied mouth, finish fruity and dense.
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Character of toast in combination with a beautiful purity and good mineral richness, frank with beautiful aromas of baked apples, and milk candy, ample palate, beautiful fruit reminiscent of apricot and yellow peach.
Distinctions:
14/20 Bettane & Desseauve
17/20 Jancis Robinson
88/100 Parker
15/20 Revue du Vin de...
Character of toast in combination with a beautiful purity and good mineral richness, frank with beautiful aromas of baked apples, and milk candy, ample palate, beautiful fruit reminiscent of apricot and yellow peach.
Distinctions:
14/20 Bettane & Desseauve
17/20 Jancis Robinson
88/100 Parker
15/20 Revue du Vin de...