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Champagne Lanson Rosé, born from a bold choice by the Lanson family in 1949, subtly combines red wines from prestigious Crus like Bouzy and Les Riceys, highlighting the characteristic freshness of their style. The result is a rosé champagne with a unique color, pale pink and salmon, offering a fruity subtlety that sets it apart from its counterparts.
Combining 100 Crus, 50% of which are classified as Grand and Premier Crus, and three emblematic grape varieties of Champagne, this rosé champagne is a symphony of flavors and aromas. On the nose, delicate scents of raspberry, pomegranate and blood orange evoke a garden of delights, while on the palate, mineral freshness blends harmoniously with floral and fruity notes of strawberry, redcurrant and pomelo.
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Lanson, one of the first Champagne Houses to have explored the world of blended rosé in 1833, continues to shine as a beacon of Champagne elegance. In 1949, the Lanson family made the bold choice to make this variety an emblematic vintage, marked by the characteristic freshness of their style.
Lanson Rosé Champagne is a celebration of the subtle blending of red wines from prestigious Crus such as Bouzy and Les Riceys, the predominance of rosé reserve wines, and the original vinification method, mainly without malolactic fermentation.
This results in a unique color, a pale, salmon pink, a fruity subtlety that sets it apart from its rosé counterparts.
Its delicate notes make it the ideal companion for a summer aperitif, an outdoor picnic, or a gourmet dessert to crown an elegant meal.
The Lanson Rosé Champagne blend is the result of the union of 100 Crus, 50% of which are classified as Grand and Premier Crus, bringing undeniable depth and complexity to this exceptional rosé sparkling wine cuvée. The three emblematic grape varieties of Champagne are harmoniously combined: Pinot Noir at 53%, Chardonnay at 32%, and Pinot Meunier at 15%.
In addition, 7% red wines and 35% rosé reserve wines intertwine to create a subtle balance. Aging for four years and a dosage of 8g/L Brut complete this masterpiece of the Champagne terroir.
The eye is immediately seduced by the color of Lanson rosé Champagne, a subtle salmon pink that shines with a thousand lights. The fine, airy bubbles, signature of the House, dance joyfully in the glass, promising an exceptional sensory experience.
On the nose, the fine scents of raspberry, pomegranate, and blood orange blend harmoniously, evoking a garden of delights. These aromas are subtly highlighted by a note of rose, bringing a delicate floral touch to this symphony of fruits.
When Lanson Rosé Champagne touches your lips, it reveals a beautiful mineral freshness that blends perfectly with the floral and fruity notes of strawberry, redcurrant, and pomelo. Each bubble is an explosion of flavors, an invitation to explore the richness of the Champagne terroir.
For lovers of haute cuisine, Champagne Lanson Rosé is the ideal partner. Serve it with semi-cooked salmon in a sesame crust and little fennel for an unforgettable culinary experience. The delicate fruity notes of this rosé champagne will enhance the flavors of the dish, creating a perfect taste harmony.
If you're looking for a simple, refined pleasure, pair Lanson Rosé Champagne with tuna tataki with soy sauce, ginger and wasabi. This combination creates an explosion of flavors on the palate, with the champagne adding a touch of elegance to every bite.
To end a meal on a sweet note, accompany the strawberries and cream with a glass of Lanson rosé Champagne. This delicate combination will awaken your taste buds and bring a touch of luxury to your dessert.
To fully appreciate Lanson Rosé Champagne, it is recommended to serve it chilled, between 6 and 8°C. This temperature allows the aromas and flavors to fully express themselves, creating an unforgettable sensory experience.
Champagne Lanson Rosé can be tasted as soon as it is purchased. However, if you choose to store it in optimal conditions, you will be rewarded by the evolution of its aromas and personality over time. Maison Lanson’s sparkling wines maintain their freshness while developing complex aromas that will captivate your senses.
Q: What sets Lanson Rosé Champagne apart from other Champagnes?
A: Lanson rosé Champagne is distinguished by its subtle blend of red wines from prestigious Crus, the exclusive use of rosé reserve wines, and its original vinification method, mainly without malolactic fermentation. These elements give Champagne LANSON Rosé a unique color, subtle fruitiness and unparalleled finesse.
Q: With what dishes can I pair Lanson rosé Champagne?
A: LANSON Rosé Champagne is versatile and pairs perfectly with many dishes. It is ideal to accompany haute cuisine dishes, such as semi-cooked salmon with a sesame crust and little fennel, but it can also be enjoyed with simpler dishes such as tuna tataki with soy sauce, ginger and wasabi, or desserts like strawberries and cream.
Q: At what temperature should I serve Lanson Rosé Champagne?
A: For an optimal experience, serve Lanson rosé Champagne chilled, between 6 and 8°C. This temperature allows the aromas and flavors to express themselves fully.
Q: Can Lanson Rosé Champagne be consumed immediately after purchase?
A: Yes, Champagne Lanson Rosé can be tasted as soon as it is purchased. However, if you choose to store it in optimal conditions, it will continue to develop complex aromas while preserving its freshness.
Q: What grape varieties are used in Lanson rosé Champagne?
A: Champagne Lanson Rosé is made from three emblematic Champagne grape varieties: Pinot Noir (53%), Chardonnay (32%), and Pinot Meunier (15%). These grape varieties bring a subtle harmony to the vintage.
Q: What is the sugar content of Champagne Lanson Rosé?
A: Lanson rosé Champagne is classified as Brut, with a dosage of 8g/L. This gives it a perfectly balanced elegance and freshness.
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Champagne Lanson Rosé, born from a bold choice by the Lanson family in 1949, subtly combines red wines from prestigious Crus like Bouzy and Les Riceys, highlighting the characteristic freshness of their style. The result is a rosé champagne with a unique color, pale pink and salmon, offering a fruity subtlety that sets it apart from its counterparts.
Combining 100 Crus, 50% of which are classified as Grand and Premier Crus, and three emblematic grape varieties of Champagne, this rosé champagne is a symphony of flavors and aromas. On the nose, delicate scents of raspberry, pomegranate and blood orange evoke a garden of delights, while on the palate, mineral freshness blends harmoniously with floral and fruity notes of strawberry, redcurrant and pomelo.
