Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...
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Combining vegetarian gastronomy with the excellence of Champagne requires a technical understanding of aromatic...
Climate Adaptation: Evolution of the Champagne Vineyard Facing the reality of global warming, the Champagne region...
Pairing Champagne with fruit salad is a technical exercise in balancing the natural acidity of fresh fruit with a...
Le champagne rosé peut se conserver plus ou moins longtemps selon sa typologie, son millésime, sa méthode...
In the heart of the Champagne vineyards, where earth and sky meet to give birth to a golden effervescence, the Maison...


We're all used to hearing of ancient relics discovered in attics, priceless vase's that look dull and uninteresting fetching thousands, and paintings that defy the odds and go on to sell for millions, but when was the last time champagne made the headline news for similarly prestigious reasons?
All that changed in a matter of hours recently, though, when it was revealed that a diving team had come across as many as 100 or more bottles of long-forgotten champagne while investigating a ship-wreck off the coast of the Aland Islands, Finland.
The champagne – an early Veuve Clicquot, believed to date back to the period of time when Louis XVI ruled, providing the experts' analysis is correct – is now set to go down in the history books forever, knocking an 1825 bottle of Perrier-Jouet off its top-spot as the world's oldest drinkable champagne.

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