Author: "Arthur Champagne"

Sort by:

Why champagne is the perfect choice for any wine lover ?
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne
Discover the many reasons why champagne is the perfect choice for any wine lover. This top-of-the-range traditional method wine is versatile, long aging and symbolizes luxury and refinement. In addition, its finesse and complexity make it the ideal companion for many dishes and special occasions.
Read more
How to choose the right champagne to accompany a meal ?
Posted in: Champagne, Food and champagne pairings, Tips and Tricks about Champagne, Starter and champagne pairings, Main course and champagne pairings, Dessert and champagne pairings, How to choose the right champagne, How to Serve and Store Champagne
The article discusses how to choose the right champagne to accompany a meal to achieve the optimal tasting experience. It offers advice on wine pairings for cheese dishes, desserts and food in general. However, it is important to note that the choice of combinations is above all a matter of personal taste. The article ends with an invitation to tasting to put into practice the advice given and explore new combinations of flavors.
Read more
Where to buy Deutz champagne ?
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne, New product launches, Famous champagne houses, Champagne cellar visits and tastings, Starter and champagne pairings, Main course and champagne pairings, How to choose the right champagne, How to Serve and Store Champagne
Deutz is a famous champagne producer based in the town of Aÿ in Champagne, France. Their champagne is known for its elegance and finesse, and has become popular with champagne lovers around the world. There are several options for buying Deutz champagne, each with their advantages and disadvantages.
Read more
Champagne rosé
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne, Starter and champagne pairings, Dessert and champagne pairings, How to Serve and Store Champagne
Champagne rosé is a sparkling wine produced in the Champagne region of France. It is made from red and white grapes, and is characterized by its pinkish color and fruity flavor.The production method for rosé champagne is similar to that of classic champagne, but there is an additional step which involves adding a little red wine to the tank before bottling. This helps give the champagne its distinct color and flavor.
Read more
Serve a good champagne
Posted in: Champagne, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne, How to choose the right champagne, How to Serve and Store Champagne
Champagne is a symbol of luxury and celebration, but it can also be enjoyed on simple occasions. To serve a good champagne, it is important to take into account a few key elements such as the temperature, the opening of the bottle and the choice of glasses to be used.
Read more
Champagne-based cocktails
Posted in: Champagne, Food and champagne pairings, Tips and Tricks about Champagne, Starter and champagne pairings, How to choose the right champagne, How to Serve and Store Champagne
Champagne-based cocktails are a great way to celebrate all kinds of special occasions. Champagne is a go-to ingredient for cocktails because it adds a touch of sophistication and sophistication to any mix. There are many ways to make champagne cocktails, and here are some of the most popular recipes.
Read more
A Story Of Friendship: Champagne Pol Roger and Sir Winston Churchill
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne, Famous champagne houses
Behind every great champagne is its own unique and colourful history; in the case of Champagne Pol Roger, it began months after the liberation of Paris (also referred to as “Battle of Paris”), during World War Two, when the luxurious 1928 vintage was served at a luncheon hosted by the British Ambassador in a gift to France.
Read more