TAITTINGER Comtes de Champagne 2013 vintage
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TAITTINGER Comtes de Champagne 2013 vintage
€199.00
Castelnau Champagne Extra-Brut
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Castelnau Champagne Extra-Brut
€34.50
Castelnau Champagne Brut
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Castelnau Champagne Brut
€31.00
Haton Champagne Cuvée Héritage
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Haton Champagne Cuvée Héritage
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Haton Champagne Cuvée Pure
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Haton Champagne Cuvée Pure
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It's Champagne Cocktail Time!
It's Champagne Cocktail Time!
Posted in: Champagne, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne, How to choose the right champagne
10/11/2024

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Champagne Review: Blanc de Blancs
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Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne
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The 2002 harvest was particularly favorable, marked by warm days and cool nights, yielding Chardonnay grapes from...

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The different grape varieties of Champagne: complete guide
The different grape varieties of Champagne: complete guide
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Champagne making, Types of Champagne, Champagne winemakers, How to choose the right champagne
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Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, News about Champagne, Events to come, Champagne Industry news, History of Champagne, Famous champagne houses, Champagne winemakers, Champagne cellar visits and tastings
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It's Champagne Cocktail Time!
It's Champagne Cocktail Time!
Posted in: Champagne, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne, How to choose the right champagne
10/11/2024
Champagne is not only for toasts but also serves as an excellent base for a variety of delightful cocktails. The...
Read more
Champagne Review: Blanc de Blancs
Champagne Review: Blanc de Blancs
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne
10/04/2024
The 2002 harvest was particularly favorable, marked by warm days and cool nights, yielding Chardonnay grapes from...
Read more
Essential Reading in Champagne
Essential Reading in Champagne
Posted in: Champagne, Food and champagne pairings, News about Champagne, Events to come
09/27/2024
FINE Champagne Magazine, established in 2008, serves as a beacon for champagne enthusiasts seeking the latest updates...
Read more
When Choosing Puddings with Champagne
When Choosing Puddings with Champagne
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Dessert and champagne pairings
09/20/2024
Champagne enthusiasts understand the importance of selecting the right dessert to complement the unique...
Read more
The different grape varieties of Champagne: complete guide
The different grape varieties of Champagne: complete guide
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Champagne making, Types of Champagne, Champagne winemakers, How to choose the right champagne
03/27/2024
Immersing yourself in the world of Champagne grape varieties is a captivating sensory journey, where each variety -...
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Champagne Review: Blanc de Blancs

Posted on: 10/04/2024
 

100% Chardonnay from Premier and Grand Cru vineyards

 

Basking in sunshine and enjoying the benefit of warm days and cool nights, the 2002 harvest was generous to its grapes, producing musts of approximately 10.5% alcohol (along with 7.2 g/l acid).

A Stellar 2002 Harvest: The Foundations of an Exceptional Vintage

Owing to their high sugar content, this naturally promised great things to come: namely a supple champagne which would produce both long aromatic notes in the Chardonnay and rich fruit characteristics in the esteemed Pinot Noir. It is thanks to this much sought after combination of variables that this vintage has been bestowed with a personality and character that is set to live on for some time to come.

Crafting Distinction: The Artful Fermentation and Ageing of a Unique Champagne

Out of respect for the quality of the produce, the wine was traditionally fermented with all the love and care it deserved, parcel by parcel, before ageing for eight years, in the bottle. An impressive luminous gold colour, this fine sparkling specimen is best stored lying down and eaten with seafood, fish, or alternatively chicken.

Sensory Elegance: Tasting Notes of a Gastronomic Champagne

On the nose it is floral to begin with, exhibiting notes of jasmine, honeysuckle and acacia. Its flavours make it a perfect gastronomic champagne: dynamic and complex as well as fruity, yet adequately serious.

 
Posted in: Champagne, Champagne producers, Food and champagne pairings, Tips and Tricks about Champagne, Types of Champagne

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