The St Pancras Grand Restaurant, Oyster and Champagne Bar, nestled in the Upper Concourse of St Pancras International...
This article will explore the history of champagne from its beginnings in the Middle Ages to its current role as a celebratory and prestigious drink around the world. It will cover the various key stages in the evolution of champagne, including the discovery of the method of fermentation in the bottle, the first exports to England, the technological advances which made it possible to produce superior quality champagnes and the struggles for protect the reputation and identity of champagne.