Billecart-Salmon Champagne - Discover Sparkling Perfection

Mareuil-sur-Ay is the place, nestled deep in France in the most beloved place where all bubbly comes from: the Champagne Region. 1818 is the year, and the two people responsible for the beginning of this force in Champagne production are none other than Nicolas François Billecart Salmon and the lovely Elizabeth.

Hundreds of years later, after much could have got in the way to steer this remarkable House in a number of different and less satisfying directions, the ethos of the Billecart-Slamon Champagne House remains amazingly unchanged from its early beginnings. Seven generations on, the quality is still as superb as the day it was mastered, and at the core of this obsession is a desire to find the very best from every single grape that is produced on those extra special soils.