Blanc de blancs parcellaire from Villers-Allerand, sensual nose of baked bread, ripe pear and herbal tea, spicy bite, good attack delicately lemony.

On the Hautvillers slopes in 1 st cru, invigorating, floral and vegetal nose, notes of peppermint emerge with airing, fruity mouth to perfection, nice portion of lime and pineapple, sweet finish.

Wine in Solera with 4 previous years of magnificent 2008, a satin yellow, this impressive cuvée of aromatic richness of tangerine, lemon and almond, the mouth develops a vinosity with considerable persistence.

Here we are in the 2014 harvest, fresh wine dosage 2 gr / L, complex on brioche and hazelnuts, in the flute after a few minutes the fruitiness of apple and claude cooked in the cauldron wakes up thanks to the fine bubbles, the mouth gives a fascinating wine.

Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume. This champagne offers a luminous and fluid robe. On the...

30% reserve wine, 2014 harvest dosed at 3 gr / L 100% Chardonnay Grand Cru, Cote des blancs. Racy nose, the bubbles are fiery and surround the wine with beautiful energy. Fresh, tense, slight buttery notes suspended, not very lemony, a roundness on the finish gives it a real flavor.

Color of blood orange juice with a nose of pink Florida grapefruit and yellow cherry, freshness and velvety, the palate on a mineral frame and of great depth, an intense freshness gives way entirely to the expression of fruits cited above.

A tasty champagne with a deep color, an aging of 10 to 15 years in cellar on lees to obtain a source of pleasure and emotions, toasted nose of wholemeal bread and coffee beans, the palate highlights the multiple flavors of Chardonnay d 'Avize and a full-bodied style of first-class Pinots Noirs, finish on roasted hazelnuts, hot brioche.