40% of reserve wines allow this cuvée to be appreciated by its aromatic complexity, all the finesse of the fruit of the pear and pastry notes topped by apricot and hazelnut at the end of the nose, the palate limpid, complex in citrus, grapefruit, lemon, spicy hint of ginger, tense finish.

Sweet and seductive, white-fleshed fruits, floral opening on lily of the valley and hawthorn, a creamy caress of the string of fine bubbles rise at the veraison of your flute. The palate is rich in mellow fruit.

Cuvée "les grands blancs" extra grand cru, nose of cooked apple, fruit of candied mirabelle plum, dried tea leaves and aromas open on the shell of nuts and fresh mushrooms, palate with good deep, chalky acidity and saline, lively finish.

Mainly from the Chigny les Roses cru, a village where the whites and blacks are of high quality to produce excellent cuvées almost at the level of grand cru. Most of the meunier variety reveals notes of plum, fig, superbly delicious wine, young, beautiful floral bouquet of acacia flowers and biscuit, the palate opens with a fresh...

Without dosage, this wine expresses itself on freshness, youthful wine, with a buttery nose, of fresh fruit and vanilla, gourmet palate well balanced between the creaminess of the wine and its tangy fruit of lime.

A blanc de noirs has the height of large trading houses. This nectar opens with candied orange, queen-claude and golden peach, complex, nervous palate, stimulating finish on gingerbread.

Perpetual cuvée with a thick yellow color, a long aging on lees, this solera cuvée develops scents of nuts and candied citrus fruits, a juicy fruitiness with beautiful notes of apples, velvety mouthfeel, pleasant well supported by a mineral character, bubbles fine, power on the finish. ...