Champagne with Fruity Aromas: Explosive Flavors

Champagne Bruno Paillard Blanc de Blancs Grand Cru is made from Chardonnay exclusively from the Grands Crus of the Côte des Blancs . Aged on lees for four years, it offers a delicate effervescence and a minerality characteristic of the chalky terroir.

Pure Pinot Noir, after having destemmed the grapes, a long and careful maceration to make a juice of great generosity, vinous and ample the mouth is delighted with this nectar, pure aromas, enhanced with a light note of blackcurrant, finish round and powerful. Distinctions : - 16.5 / 20 Bettane...

This Magnum Champagne Collet Blanc de Blancs Premier Cru is made exclusively from Chardonnay from six exceptional crus, including the Grands Crus of Avize, Oger and Chouilly. Aged a minimum of five years in our cellars, it reveals mineral finesse and subtle citrus aromas.

Along with aromas of roasted coffee and sour cherries ... stewed strawberries and redcurrants, a rosé full of delicacies. Final on a sweet raspberry sorbet. Distinctions : - 16.5 / 20 Bettane &amp; Desseauve - 15/20 Jancis Robinson <p...

Champagne Carbon Sunset Blanche is a cuvée made with 90% Meunier and 10% Pinot Noir , offering aromas of dried fruit and peach . Aged 2 years on lees , it has a golden color and ample structure .

Distinctions: 16.5 / 20 Bettane &amp; Desseauve 16/20 Jancis Robinson 86/100 Parker 14.5 / 20 Revue du Vin de France 83/100 Richard Juhlin <li...

Along with aromas of roasted coffee and sour cherries ... stewed strawberries and redcurrants, a rosé full of delicacies. Final on a sweet raspberry sorbet. Distinctions : - 16.5 / 20 Bettane &amp; Desseauve - 15/20 Jancis Robinson <p...