Champagne with Fruity Aromas: Explosive Flavors

Discover the excellence and elegance embodied by Laurent-Perrier's Rosé Constellation Champagne, a treasure that awakens the senses and celebrates the most precious moments. Made exclusively from the Pinot Noir grape variety, this non-vintage rosé champagne is the result of a rigorous selection of the best terroirs of Champagne, including Montagne de Reims, Bouzy,...

Champagne Louis Roederer Rosé Millésime 2016 combines the richness of Pinot Noir from Cumières with the freshness of Chardonnay from the Côte des Blancs. A structured cuvée with fine bubbles and a silky texture.

Champagne Deutz Brut Classic bubbles float to the surface, and on the nose the bouquet shines with a plethora of floral notes like hawthorn and white flowers.

To keep in the cellar, very high conservation potential, sumptuous finish and concentrated yellow fruits.

Pol Roger Rosé 2009 is a vintage champagne made from Pinot Noir and Chardonnay grapes, with the addition of 15% Pinot Noir red wine. Aged 7 years in our cellars, it has a salmon color and fine effervescence, revealing aromas of fresh red fruit and brioche.

Champagne Pol Roger Rosé 2015 is distinguished by its salmon color with orange highlights and fine effervescence. It reveals aromas of red fruit and citrus, supported by a balanced structure.

The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger . This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a...

Magnum de Champagne Pol Roger Réserve Brut is a well-balanced blend of the three Champagne grape varieties, with a straw-yellow color and fine effervescence. Aged a minimum of 3 years in our cellars, it reveals aromas of pear, mango, honeysuckle and jasmine, with notes of cooked fruit and spices on the palate.