Champagne with Fruity Aromas: Explosive Flavors

To keep in the cellar, very high conservation potential, sumptuous finish and concentrated yellow fruits.

Magnum de Champagne Pol Roger Réserve Brut is a well-balanced blend of the three Champagne grape varieties, with a straw-yellow color and fine effervescence. Aged a minimum of 3 years in our cellars, it reveals aromas of pear, mango, honeysuckle and jasmine, with notes of cooked fruit and spices on the palate.

The magnum of Robert Moncuit blanc de blancs extra-brut grand cru champagne is made from 100% chardonnay from the chalky terroirs of Le Mesnil-sur-Oger . This champagne offers a pure, mineral expression, characterized by notes of citrus fruit, green apple and a touch of brioche, supported by lively acidity and a...

Champagne Pol Roger Rosé 2015 is distinguished by its salmon color with orange highlights and fine effervescence. It reveals aromas of red fruit and citrus, supported by a balanced structure.

Pol Roger Rosé 2009 is a vintage champagne made from Pinot Noir and Chardonnay grapes, with the addition of 15% Pinot Noir red wine. Aged 7 years in our cellars, it has a salmon color and fine effervescence, revealing aromas of fresh red fruit and brioche.

Magnum Champagne Taittinger Brut Prestige is a balanced blend of Chardonnay , Pinot Noir and Meunier , offering aromas of white fruit , flowers and brioche . Three years' cellar ageing gives it harmonious structure and freshness.

Champagne Chavost Eureka is a Brut Nature cuvée with no added sulfites , made from a blend of Pinot Noir , Chardonnay and Meunier . Naturally vinified, it reflects the purity of the Chavot-Courcourt terroir.

Distinctions : 16 / 20 Revue du Vin de France 15 / 20 Bettane &amp; Desseauve <li...