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With a maturation of 72 months, shared between aging on lees and post-disgorging rest, this cuvée enriches the range of the Bruno Paillard house by bringing a new dimension to Extra-Brut. The golden color and fine perlage of Cuvée 72 precede a complex bouquet where citrus fruits, white flowers, bread crust, saffron, and cedar wood mingle. The...

Crystalline color, light yellow with luminous reflections, delicate and fine foam, a string of fine bubbles burst like a volcano to open on notes of white flowers, touches of exotic fruits of Chinese pomelo, mangosteen, fine fruity, cuddly palate. Distinctions: - 16/20 Bettane & Desseauve - 15.5 / 20 Revue du Vin de France - 15.5 / 20 Gault & Millau

Champagne Taittinger Folies de la Marquetterie : a blend of 55% Pinot Noir and 45% Chardonnay from the vines of Château de la Marquetterie . Aged 5 years in the cellar, it offers aromas of peach , toasted brioche and vanilla .

Beautiful structure of the blanc de blancs grand cru, crystalline nose, young and refined with citrus fruits, sea breeze. Light palate has impressive acidity and mineral character.

Magnum Champagne William Saintot Prestige : a blend of 75% Pinot Noir and 25% Chardonnay from Premier Cru terroirs . Aged using the Solera method, it offers remarkable aromatic complexity.

Made exclusively from Chardonnay grown on the chalky soils of Mesnil-sur-Oger , this Magnum Grand Cru reveals a pale color, fine bubbles and aromas of white flowers, citrus and brioche.

4 white grape varieties in communion for a floral touch, while delicacy, the magic of white grape varieties give you the liveliness of fresh citrus fruits and mineral flavors. Nervous on the palate, very bouquety, fresh acidity without restraint.