This article highlights an original concept that brings together two passions: football and champagne. Designed for...
Free delivery for purchases over € 210 in the E.U.
Club We Love Bubbles: Collect points with every purchase
| ❤️ CLUB We Love Bubbles: 100 € spent = 20 loyalty points |
| ❤️ CLUB We Love Bubbles: €100 spent = 20 loyalty points |
| ❤️ CLUB We Love Bubbles: €100 spent = 20 loyalty points |
This article highlights an original concept that brings together two passions: football and champagne. Designed for...
This fresh fruit salad with champagne offers a light and refreshing alternative to traditional fruit desserts....
Champagne Valentin Leflaive embodies the alliance between Burgundian heritage and Champagne excellence. Thanks to a...
Champagne Petit et Bajan, founded in 2008 by Richard Petit and Véronique Bajan, embodies the alliance of two...
Champagne Napoléon, founded in 1825, embodies the perfect blend of family tradition and imperial prestige. Crafted...


This article explores the delicate art of food and champagne pairing, highlighting the unforgettable gastronomic experience that desserts accompanied by a deliciously sparkling glass can offer. He highlights common mistakes to avoid when making these combinations, warning against flavor imbalance and inappropriate champagne selection. Practical advice offered includes considering the dominant flavors of desserts, looking for similarities and contrasts to create harmonies, and encouraging...
Follow us