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Villiers-Marmey
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Champagne de Villiers-Marmey
The village of Villers-Marmery, on the eastern slopes of the Montagne de Reims, stands out for its unique terroir in a region planted mainly to Pinot Noir. Indeed, with 98% Chardonnay in its 246 hectares of vineyards, this village is an enclave dedicated to this grape variety. This is due to chalky soils similar to those of the Côte des Blancs, giving the wines their characteristic minerality and freshness. Champagnes from Villers-Marmery combine elegance and complexity, offering a refined alternative to cuvées dominated by Pinot Noir.
Emblematic cuvées made from Chardonnay include Laurent-Perrier Blanc de Blancs Brut Nature, with its seductive minerality and citrus notes. Gosset Grand Blanc de Blancs Brut, meanwhile, is renowned for its finesse and aromatic complexity. Finally, Palmer Blanc de Blancs embodies excellence with its floral aromas and silky texture. Each cuvée is meticulously crafted to offer an exceptional taste experience.
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FAQ about Villiers-Marmey
What distinguishes the terroir of Villers-Marmery in the Champagne region?
Villers-Marmery is unique within the Montagne de Reims, a region primarily planted with Pinot Noir, because it is predominantly dedicated to Chardonnay. This characteristic gives its Champagnes a distinctive elegance and minerality.
What types of champagne are produced in Villers-Marmery?
The winemakers of Villers-Marmery focus primarily on Blanc de Blancs champagnes, made exclusively from Chardonnay grapes. These wines are characterized by their finesse, freshness, and floral and mineral aromas.
What are the characteristics of Villers-Marmery Blanc de Blancs Champagnes?
Villers-Marmery Blanc de Blancs Champagnes offer a lemon-yellow to golden-yellow color, with complex aromas blending fruity, floral, and spicy notes. On the palate, they are vinous, full-bodied, and structured, with a noticeable density.
Who are the notable producers of Villers-Marmery?
Among the renowned producers of Villers-Marmery is Maison Henriet-Bazin, which vinifies single-terroir wines made exclusively from Chardonnay grapes, such as their Blanc de Blancs Solera or the Marie-Amélie cuvée.
How does the soil of Villers-Marmery influence the profile of its champagnes?
The chalky soil of Villers-Marmery, similar to that of the Côte des Blancs, imparts a characteristic minerality and freshness to its champagnes, contributing to their elegance and complexity.