The perfect champagne to accompany your wedding dessert: our selection of gourmet bottles

Choosing the perfect champagne to accompany a wedding dessert can be tricky, but with the right advice, you can find a great option to add a touch of sophistication to your event.

When choosing a champagne to accompany your wedding dessert, it's important to find an option that complements the sweet flavor of the dessert without being too sweet itself. A brut or extra brut champagne is often a good option, as it has a refreshing flavor that can contrast nicely with the sweetness of the dessert.

A demi-sec or sweet champagne can also be a great option if you're looking for something fruitier and slightly sweeter. These champagnes often have fruity notes which can add a touch of flavor and complexity to your dessert.

When it comes to champagne brands, there are plenty of choices. Brands like Ruinart, Laurent-Perrier and Taittinger are known for producing fine and delicate champagnes that are perfect to accompany a dessert. However, there are also many smaller producers who offer top quality artisanal champagnes with a unique flavor.

Finally, it is important to consider the type of dessert you are serving when choosing your champagne. If you are serving a dessert made with red fruits, for example, you can opt for a rosé champagne which complements the fruity flavor. If you're serving a chocolate cake or a richer dessert, a brut champagne may be the perfect choice to balance out the flavor.