Champagne Poissinet: Odyssey in the Heart of Nature

Since 1947, Champagne Régis Poissinet has embodied a family heritage deeply rooted in the clay-limestone and loamy-limestone terroirs of the Marne Valley. This 7-hectare estate, made up of 35 strategically distributed plots, is distinguished by its commitment to nature. The main grape variety, Pinot Meunier, combined with Chardonnay and Pinot Noir, creates an exceptional taste harmony.
At Champagne winemaker Régis Poissinet, the approach to viticulture is marked by respect for nature. The champagne vines, aged on average 35 years, are listened to carefully to accompany them naturally. With the arrival of Régis at the head of the champagne estate, a significant cultural change was initiated. The champagne vines are now cultivated with rigorous respect for their natural environment, favoring the subtle and rich expression of their terroir. The abandonment of herbicides marked the beginning of this transformation, allowing fauna and flora to flourish freely, promoting beneficial exchanges between the soil and the root system.

Champagne winegrower and Preservation of Biodiversity

The preservation of biodiversity is at the heart of the philosophy of Champagne winemaker Régis Poissinet. The soil, worked with a constant concern to preserve its biological diversity, becomes a favorable terrain for the flourishing of fauna and flora. Exchanges between the soil and the root system are stimulated thanks to the presence of a rich variety of living microorganisms, thus promoting the expression of the terroir in the grapes.

The use of compost of animal origin and grape residue makes it possible to deepen the work of the soil by providing all the necessary microorganisms. This unique approach helps to energize the soil microbiota, ensuring rigorous traceability of any amendment in the champagne vines. Thus, each bubble of Champagne Poissinet demonstrates the commitment to environmentally friendly viticulture.

Champagne Poissinet: An Exceptional Range

Champagne Poissinet: Cuvée Terre d’Irizée

Champagne Poissinet Terre d'Irizée, a multi-vintage blend cuvée, is a true invitation to the heart of the Champagne terroir. A harmonious marriage between Meunier (87%) and Chardonnay (13%), this cuvée surprises with its exceptional freshness and fruitiness. Illustrated by the artist Thomas Jedrzejak, its label symbolizes the richness of the region through a lush garden. Each bubble transports you to a unique sensory odyssey, revealing the subtlety of this exceptional champagne.

Champagne Poissinet Cuvée Terre de Rosé - Energy and Vivacity

Champagne Poissinet Cuvée Terre de Rosé embodies the very expression of energy and life. With a blend of 70% Meunier and 30% Chardonnay, aged 100% in oak barrels, this bottle of champagne offers a garnet red color with deep ruby reflections. Its expressive nose reveals notes of kirsch, spices, raspberry, and wild red fruits. On the palate, raspberry aromas mingle with notes of stewed fruit, offering a unique taste note.

Champagne Poissinet Irizée Meunier - Anchored in the Terroir

Champagne Poissinet Irizée Meunier embodies the first vintage of the new Domaine Champagne Régis Poissinet. Bright, straight and free, this bottle of champagne perfectly reflects the vision, commitment, and values of the estate. Illustrated by French artist Daniel Castan, its label symbolizes the invisible link between the earth, humanity and the sky through a shaft of light. Each bubble of champagne reveals the audacity and transcendence of conventions, while remaining firmly anchored in its terroir.

The Art of Champagne Winemaking and Aging

The vinification and aging of Champagne Poissinet vintages are meticulous processes, marked by the expertise inherited from generations. Each bottle of champagne is produced with a subtle balance, revealing the complexity of the grape varieties. Aging in oak barrels imparts additional depth and richness, making each champagne vintage a sensory masterpiece.

Elegance in Tradition

Champagne Poissinet embodies timeless elegance in the Champagne tradition. Each bottle or magnum of champagne demonstrates artisanal know-how, combining tradition and innovation. Attention to detail, from vineyard to cellar, is reflected in every bubble, providing an exceptional tasting experience for the most discerning champagne lovers.

A Sustainable Commitment

Champagne Régis Poissinet's sustainable commitment goes beyond organic viticulture. By adopting environmentally friendly practices, the estate contributes to the preservation of local ecosystems. Each bottle of Champagne Poissinet is a declaration of environmental responsibility, a conscious choice in favor of a sustainable future.

Champagne Poissinet - Frequently Asked Questions (FAQ)

Q: How do environmentally friendly winemaking practices affect the taste of champagne?
A: Environmentally friendly viticultural practices promote the pure expression of terroir, adding a dimension of freshness and subtlety to the taste of champagne.

Q: What distinguishes the Poissinet Irizée Meunier champagne vintage from other sparkling wines?
A: Poissinet Irizée Meunier champagne stands out for its daring to transcend conventions while remaining firmly anchored in its terroir, offering a unique taste experience.

Q: How does the Poissinet champagne estate preserve biodiversity in its vineyards?
A: The abandonment of herbicides and the use of compost promote biodiversity, allowing fauna and flora to flourish freely in this Champagne terroir.

Q: What is special about the Poissinet Terre de Rosé champagne vintage in terms of aging?
A: Poissinet Terre de Rosé winemaker's champagne is aged 100% in oak barrels, giving additional depth to the aromas and texture.

Q: How is the link between the earth, humanity and the sky illustrated on the label of Irizée Meunier champagne?
A: The artist Daniel Castan symbolizes this link through a well of light, representing anchoring in the land while aspiring to broader horizons.

Q: How does the Poissinet champagne estate ensure the traceability of its compost?
A: Champagne winemaker Régis Poissinet prepares his own compost, guaranteeing rigorous traceability of all microorganisms brought to the earth.