Laurent-Perrier Champagne - Explore the Art of Perfection

Laurent-Perrier is a House with a colourful history. Established in 1812 by one Alphonse Pierlot – a man who had acquired skills from bottling at Chigny-les-Roses – the House chose Tours-sur-Marne as its location, and this was where the first building blocks were laid...a foundation that would lead to a number of remarkable changes throughout the coming generations.

After Alphonse's demise, a Cellar Master who went by the name of Eugene Laurent acquired the company. For some time afterwards, the brand was in safe hands, and Eugene and his wife looked after all the processes, making sure that the House's legacy was not allowed to falter.

Champagne Laurent-Perrier, Discovery of the Excellence and Heritage of Tours-sur-Marne

In the heart of the Grand Cru village of Tours-sur-Marne, Maison Laurent-Perrier finds its roots in the ingenuity and passion of André-Michel Pierlot, a former cooper and bottler. In 1812, he laid the foundations of an exceptional line of winegrowers. Destiny passed the torch to Eugène Laurent, closely followed by Mathilde-Emilie Perrier, who breathed new life into the House. From generation to generation, the heritage is perpetuated, creating an unwavering link between the terroir, the family, and the art of winemaking.

Maximilien Bernardeau: The Quest for Excellence

Maximilien Bernardeau embodies modernity and excellence within Champagne Laurent-Perrier. With training in cell biology and plant physiology, he takes oenology to new heights. His skills, acquired during his experiences in Burgundy and at Sofralab, make him the Cellar Master and Wine Manager of the Laurent-Perrier champagne house. His dedication to vine cultivation and Champagne winemaking adds a new dimension to the centuries-old art of the House.

Signature Elegance: The Laurent-Perrier Style

Bernard de Nonancourt has sculpted the identity of the House by creating an inimitable style: freshness, elegance, purity. Freshness, inherited from the traditional uses of Champagne, merges harmoniously with innovative technical approaches. Each vintage, bearing the imprint of the master, tells a unique story while honoring the consistency of the quality of Laurent-Perrier champagne, Cuvée after Cuvée.

The Winemaking Revolution

At the end of the 1970s, Laurent-Perrier pioneered the world of champagne by adopting stainless steel vats. Under the leadership of Bernard de Nonancourt, the first thermo-regulated vat room was created, revolutionizing winemaking. Alain Terrier, as Cellar Master, perfects the art of blending, selecting the best grapes to guarantee the Laurent-Perrier signature: freshness, elegance, purity.

Laurent-Perrier The Art of Blending

Making champagne wine at Laurent-Perrier is a meticulous act of selection, a dance between the Chardonnay and Pinot Noir grape varieties. Choose the best clear wines from the Grands Crus and Premiers Crus of Champagne, balance the base years with the reserve wines, and allow each vintage to age to perfection. The long-standing partnership with local winemakers is key, ensuring consistent quality at every stage.

The Laurent-Perrier Champagne Range: A Sensory Journey

Champagne Laurent-Perrier La Cuvée - The Perfect Balance

“La Cuvée” embodies the very essence of the Laurent-Perrier style. A champagne of exceptional finesse, mainly composed of Chardonnay, aged with care to reveal a captivating freshness.

Champagne Laurent-Perrier Ultra Brut - In the Pure State

A precursor to Brut Nature, Laurent-Perrier Ultra Brut is the quintessence of a champagne without added sugar. Launched in 1981, this pure and bold wine demonstrates the unique know-how of the House.

Champagne Laurent-Perrier Cuvée Rosé - The Expression of Pinot Noir

Since 1968, Laurent-Perrier has mastered the rare art of maceration, offering with Cuvée Rosé an explosion of fresh red fruit aromas, unrivaled intensity and exquisite freshness.

Champagne Laurent-Perrier Blanc de Blancs Brut Nature - The Expression of Chardonnay

Mastering the delicate art of Chardonnay winemaking, Laurent-Perrier presents the first 100% Chardonnay champagne with no added sugar. An exceptional wine from natural maturity.

Champagne Laurent-Perrier Grand Siècle - Recreating the Perfect Year

A tribute to the art of blending, Grand Siècle brings together three exceptional years, selected for their complementarity. A majority of Chardonnay and a hint of Pinot Noir, aged for a decade, create a unique experience.

Perfect Pairings: Laurent-Perrier Cuisine

Each Laurent-Perrier vintage is an invitation to an exceptional gastronomic experience. The subtle balance of flavors pairs perfectly with a variety of dishes. Discover the perfect pairings that will enhance every tasting.

The Private Collection: Hidden Treasures

Explore the Laurent-Perrier private collection, revealing hidden treasures and rare vintages that embody exclusivity and elegance. An opportunity to delve into the history of the House through limited editions and unique creations.

Laurent-Perrier Champagne Guide - Frequently Asked Questions

Q: What is the story behind the name Veuve Laurent-Perrier?
A: Mathilde-Emilie Perrier added her name to that of Eugène Laurent, thus becoming the Widow Laurent-Perrier. This decision was taken in 1887 after the premature death of Eugène Laurent.

Q: How does Laurent-Perrier ensure the consistency of its quality Cuvée after Cuvée?
A: The House relies on a plot winemaking process, selecting the best grapes from Champagne and working each vine individually. This allows the Cellar Chef to explore a wide range of aromas, terroirs, and styles.

Q: How important is the partnership with local wine growers?
A: The long-standing partnership with the region's winegrowers is essential to ensure we have the best grapes. These relationships, sometimes over several generations, guarantee the quality of the raw materials.

Q: Why does Laurent-Perrier only vintage the best years?
A: The House has chosen to vintage only exceptional years, thus expressing its commitment to the creation of rare and exceptional champagnes, in the image of the Laurent-Perrier style.

Q: What are the recommended gastronomic pairings with Laurent-Perrier Cuvée Rosé?
A: The Cuvée Rosé of Laurent-Perrier champagne, with its intense aromas of red fruits, goes perfectly with delicate dishes such as smoked salmon, sushi, or even a red fruit dessert.

Q: What makes Laurent-Perrier Grand Siècle champagne so unique?
A: Laurent-Perrier Grand Siècle champagne is unique in its carefully assembled composition from three exceptional years. Prolonged aging on lees for 10 years creates perfect harmony, providing an unparalleled experience.