None of this would have been possible without the enthusiasm and driving force of Jean-Herve and Laurent Chiquet, of course. And don't think for a moment that just because this House operates on a small plot of land it is somehow inferior to the others surrounding it; many experts believe that the Jacquesson Champagne has something special, and with wines so rich in personality we are inclined to agree.

At the route of the House of Jacquesson, then, is an attention to the fine details that is impossible to argue with. All the procedures are strictly controlled, and every single method is made with meticulous flair for the end product – a product which is refined. Most importantly, a Champagne that doesn't have to scream to get itself noticed, owing to its perfectionist flavour.