Champagne from Avenay Val d'Or

TheAvenay-Val-d'Or terroir, located in the heart of the Montagne de Reims, is classified as a Premier Cru and recognized for the exceptional quality of its champagnes. The village, with its south-east and south-west-facing slopes, offers deep clay-limestone soils, ideal for growing Pinot Noir, which accounts for 85% of the local grape varieties. Prestigious champagne houses such as Bollinger, Henriot, Moët & Chandon, Mumm & Cie, Philipponnat and Veuve Clicquot own vines on this terroir, attesting to its prestige.

Discover Champagne William Saintot Prestige, made from a blend of 75% pinot noir and 25% chardonnay, crafted using the solera method since 2010, offering complex aromas of fresh fruit with a distinctive minerality. Henriot Brut Rosé offers freshness and delicate notes of red fruit, reflecting the elegance of the House of Henriot. Finally, Champagne William Saintot Blanc de Noirs, 100% Pinot Noir, reveals rich dark berry flavors and a subtle hint of spice, characteristic of the finest Blancs de Noirs.