Champagne Abelé 1757

Abelé 1757 is the fifth oldest Champagne house in the world, founded in 1757 by Théodore Vanderveken. Throughout its history, the champagne house has been known for its commitment to quality, producing wines as clear as crystal. In the mid-19th century, Henri Abelé took over the company and established it as one of the leading champagne houses in the world. His sons took over the business during World War II, but were ultimately forced to abandon their family estate.

One of the first champagne houses in the world

Today, Abelé champagne reaffirms its place in champagne to produce high quality wines appreciated by Champagne lovers around the world.

Abelé 1757: A Timeless History of Champagne

Since its genesis in the 18th century by Théodore VanderVeken, the great-great-grandfather of Henri Abelé, Maison Abelé 1757 has embodied the quintessence of the art of champagne. Abelé in a centuries-old Champagne tradition, this House is a jewel of history, two hundred and fifty years of excellence, innovation and passion. Each bottle of Abelé 1757 tells a story, weaving a timeless privilege between past, present and future.

The vision of this House has no evolution, embracing modernity without denying its heritage. A pioneer in the adoption of technical progress, she embodies the modernity of the essence of champagne, revolutionizing the creative process without altering its essence. A constant commitment to excellence and quality guides the steps, each blend, vintage, make Abelé 1757 an undisputed reference in the world of exceptional champagnes.

Aromatic Symphony: A Homage to Champagne Nature

Each bottle of Abelé 1757 champagne is a sensory work of art, a unique olfactory and taste symphony that honors prestigious terroirs. From the Grands Crus of the Côte des Blancs to the vines of the Montagne de Reims, via the Vallée de la Marne, each vintage embodies an exquisite harmony of fruity and floral aromas. Citrus fruits, jasmine, pears, spices, lime blossom, peonies, Riceys strawberries... Each bubble is a sensory experience.

Maison Abelé 1757 embodies the quest for excellence. Each blend, the result of a meticulous marriage between the year's harvest and reserve wines, is designed to sublimate the palate of the most demanding connoisseurs. It is a celebration of meaning, an invitation to explore the subtle nuances and complex delights that only champagne of such quality can offer.

Exceptional Know-How: Between Tradition and Innovation

A witness to the passing of time, Abelé 1757 draws its strength from ancestral artisanal know-how. The House is much more than a champagne producer; he is a vigilant guardian of Champagne heritage, a meticulous artist who works with finesse and precision. Through a meticulous process of winemaking and blending, the creation of Abelé 1757 bears the imprint of tradition and innovation, embodying the quintessence of champagne style.

The Abelé 1757 cellars are the beating heart of this House. Nestled more than 20 meters underground, these cellars offer a perfect sanctuary for the aging and maturation of exceptional vintages. In this setting, darkness and constant temperature model the greatest of wines, with unique elegance, finesse and fullness. It is in these depths that magic is born, that champagne is transformed into a treasure of flavors and sensations.

Collector of Terroirs: A Unique Aromatic Palette

The production of an Abelé 1757 champagne is an art for collecting the most prestigious terroirs. Guided by the vision of its founders, the House meticulously selects plots with exceptional aromatic potential. From the Côte des Blancs to the Montagne de Reims, via the Coteaux des Riceys, Abelé 1757 has an incomparable palette of wines of richness and diversity from the Champagne terroirs.

This freedom to create and innovate boldly, while respecting ancestral values, echoes the soul of Abelé 1757. The winegrowers, guardians of the land, practice viticulture of nature, these gardens of excellence.