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Jacquesson champagne
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Champagne Jacquesson - Effervescent Pearls of Champagne
Unlike some houses, the Champagne Jacquesson has had a slightly chequered history. Through no fault of its own, it's beginnings were marked by certain organisational difficulties: such as a period in the mid-nineteenth Century when Champagne-making ground almost to a halt.
Fortunately, though, this pause in the proceedings was a mere fly in the ointment. Since 1974 when it changed hands – being bought by the Chiquet's, a family with big plans for the brand – the House has more than excelled, redeeming its reputation and building a brand-new level of reputation which had been previously non-existent.
FAQ about Jacquesson champagne
What is Champagne Jacquesson?
Champagne Jacquesson is a historic champagne house founded in 1798, renowned for its artisanal champagnes and innovative approach. Located in Dizy, near Épernay, it prioritizes quality over quantity and offers unique, numbered cuvées.
What are Jacquesson's signature cuvées?
Jacquesson champagnes are distinguished by their numbered range, called "Collection," as well as their single-vineyard cuvées. Here are a few examples:
- Cuvée 7XX (annual numbered series, e.g., 740, 742, 743)
- Dizy Corne Bautray
- Avize Champ Caïn
- Aÿ Vauzelle Terme These cuvées reflect the character of the vintage and the exceptional terroirs.
What makes Jacquesson Champagne so special?
The Jacquesson house distinguishes itself through its unique approach:
- Each cuvée is produced in a limited edition, with a specific numbering system (7XX).
- Meticulous attention is paid to the vineyards, using sustainable viticulture practices.
- Fermentation takes place in oak barrels, resulting in complex aromas and a refined texture.
Why choose Jacquesson Champagne?
Jacquesson Champagne is ideal for lovers of authentic and sophisticated champagnes. It offers:
- Expressive and complex wines, perfect for fine dining.
- A production in harmony with nature, without compromising on quality.
What are the best food and wine pairings with Jacquesson Champagne?
- The 7XX series cuvées: perfect with seafood, fish, or aged cheeses.
- The single-vineyard champagnes (Dizy, Avize): ideal with refined dishes such as lobster, truffle risotto, or foie gras.
- The vintage cuvées: enhance complex dishes such as white meats in sauce or lightly sweetened desserts.
Where to buy Jacquesson Champagne?
Jacquesson Champagne is available on our website, We Love Bubbles, where we offer a selection of rare and numbered vintages, with fast delivery and excellent customer service.