Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.
Organic cuvée, vinified at 25% in barrel and 75% in stainless steel vats to obtain body and limestone minerality, touch of elderberry, scents of violet, vegetal expression, and flavor.